Description
Finally, a cookbook from one of our favorite Renaissance men. Author Matt Hranek is behind everyone’s favorite quarterly magazine, Wm Brown, so while the recipes are top-notch, the stories and photographs that accompany are both beautiful and meaningful. And personal, too — highlights include Clara’s banana bread, his mom Carmie’s famous stew, duck confit, a very good togarashi-seasoned popcorn, the definitive supply list for a perfectly stocked pantry, and tons more.
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