Japanese Dual-Grain Waterstone Sharpening Stone (1000/3000 Grit)

Description

For the home cook who has everything — except a Japanese knife stone! From the craftsmanship geniuses at Nasaki, this multi-layered stone is a more lo-fi (and more fun) way to sharpen your knives than the electric iteration. The instructions are refreshingly simple: “Use the #1000 (the red ochre one) for general use, and finish off with the #3000 (yellowish brown). Soak for five minutes before use and splash with water during use to keep wet.”

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